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| Home > Beer Related > Beer Ingredients > Brettanomyces and Bacteria > White Labs Pitchable |
White Labs WLP022 Essex Ale Platinum strain |
| Detailed Description |
| White Labs WLP022 Essex Ale Yeast Jan/Feb Platinum Yeast strain Brew a mild bitter or stout with this British Yeast, best known for its fruity, bready character. WLP022 Essex Ale Yeast Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 71-76% Flocculation: Medium to High Ideal Fermentation Temperature Range: 66-70°F Alcohol Tolerance: Medium |
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