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| Home > Beer Related > Beer Ingredients > Brettanomyces and Bacteria > White Labs Pitchable |
White Labs WLP351 Bavarian Weizen Yeast Platinum strain |
| Detailed Description |
| White Labs WLP351 Bavarian Weizen Yeast White Labs March/April Platinum Yeast Strains WLP351 Bavarian Weizen Yeast Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves." Attenuation: 73-77% Flocculation: Low Optimum Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium |
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