|
|
|
| ACCOUNT INFO | ||||||
|
|
| Home > Beer Related > Beer Ingredients > Brettanomyces and Bacteria > White Labs Pitchable |
White Labs WLP410 Belgian Wit II Ale Yeast |
| Detailed Description |
| White Labs WLP410 Belgian Wit II Ale Yeast This yeast is less phenolic and spicier than WLP400. It will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Attenuation: 70-75% Flocculation: Low to Medium Optimum Fermentation Temperature: 67-74°F (19-23°C) Alcohol Tolerance: Medium |
| Recently Viewed Items | ||||||||||
| ||||||||||
| You might also like: | ||||
|
