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| Home > Beer Related > Beer Ingredients > Brettanomyces and Bacteria > White Labs Pitchable |
White Labs WLP510 Belgian Bastogne Ale Yeast |
| Detailed Description |
| White Labs WLP510 Belgian Bastogne Ale Yeast A high gravity, Trappist style ale yeast that produces dry beer with slight acidic finish. Has a more "clean" fermentation character and not as spicy as WLP500 or WLP530. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 74-80% Flocculation: Medium Optimum Fermentation Temperature: 66-72F (19-22°C) Alcohol Tolerance: High |
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