White Labs WLP630 Berliner Weisse Blend Platinum strain
Detailed Description
White Labs WLP630 Berliner Weisse Blend Yeast
2011 Jan/Feb Platinum Yeast strain
Perfect for a tart Berliner Weisse, this blend contains traditional German Weizen Yeast and Lactobacillus.
WLP630 Berliner Weisse Blend:Blend of German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer
Can take several months to develop tart character.
* Attenuation: 73-80%
* Flocculation: Medium
* Ideal Fermentation Temperature Range: 68-72°F(20-22°C)
* Alcohol Tolerance: 5-10%
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