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| Home > HOT Sauce > HOT Sauce by Brand > Wing-Time |
Wlp006 White Labs Bedford British Nov./Dec. |
| Detailed Description |
| WLP006 Bedford British PLATINUM STRAIN – Nov./Dec. Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 72-80% Flocculation: High Optimum fermentation temperature: 65-70°F Alcohol Tolerance: Medium * If this is out of seasion the best substitute would be LDWLP005 British ale yeast |
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