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| Home > Wine, Mead & Cider Related > Winemaking Equipment Kits |
Wyeast 1028 - London Ale |
| Detailed Description |
| Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style. Origin: Flocculation: Medium-Low Attenuation: 73-77% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 10%ABV Styles: Brown Porter Dry Stout English Barleywine Foreign Extra Stout Mild Northern English Brown Ale Old Ale Robust Porter Russian Imperial Stout Wyeast 1028 London Ale Yeast is interchangeable with White Labs WLP013 London Ale Yeast The original source of both was Wortington White Shield |
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