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Home  >  Cheese Making > Cheese Making Equipment > Yogurt Making Supplies Yogurt Maker and Funnel Sort by Price Low->High Price High->Low Title A->Z Title Z->A Item Code A->Z Item Code Z->A Popularity         Item # Image Description Price NEWY5 Yogurt Sweet Direct Culture- 5 packets A creamier, richer and sweeter yogurt. CULTURE INCLUDES: Lactobacillus acidophilus, Bifidobacterium species, Steptococcus thermophilus, Lactobacillus delbrueckii subsp, non-fat dry milk, lactose, malto dextrin and autolyzed yeast YIELD: Each packet will set up to 2 quarts of milk. DIRECTIONS: Heat 1qt. milk to 185ºF and cool to 112ºF. Pour into a thermos-like container (or Yogotherm). Add 1 packet starter culture, let rehydrate 2 minutes then stir. Cover and let set at 110-112ºF for 6-12 hours or until thickened to desired consistency. For a thicker product, add 1/4 cup of dry milk powder prior to adding your culture. STORAGE: Keep packages in the freezer, they will last up to 2 years. NOTE: Yogurt is very simple to make using our Yogotherm (NEE69) If you are interested in a Greek Style yogurt simply take your finished product and drain it for 2 hours in 2 layers of our Butter Muslin cloth. (You can use the clear whey on top for soup stocks or in baking.) In Stock $5.93

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HomeBrew4Less.com LLC 865 Lincoln Way W, Chambersburg, PA 17202
(717) 504-8534
Store Hours Tue to Sat 11:30 am to 5:30 pm
Telephone Support 8 am to 8 pm

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